Page:Jerry Thomas - The bar-tender's guide (1887).djvu/16

Page.
Whiskey, Toddy, cold		43
Whiskey,„ Toddy,„ hot		43
Whiskey,„ Toddy,„ Irish		43
Whiskey,„ Tom Collins		53
White Lion		39
White„ Plush		102
White„ Tiger's milk		97
Wine Mulled, with eggs		56
Wine„ Mulled,„ without eggs		58
Wine„ Punch for Bottling		127
Wines, Sparkling, Directions for icing		16
Wines, Still, Management of		17
Wormwood, Gin and		106
Temperance Drinks.
Egg Lemonade		107
Fine Lemonade for Parties		108
Milk and Seltzer		106
Nectar for Dog-Days		109
Orgeat Lemonade		107
Plain Lemonade		106
Saratoga Cooler		106
Soda Cocktail		108
Soda„ Lemonade		107
Soda„ Nectar		108
Fancy English Drinks.
Balaklava Nectar		111
Bishop à la Prusse		115
Bottled Velvet		114
Champagne Cup à la Brunow		111
Claret Cup		113
Claret„ Cup„ à la Brunow		110
Claret„ Cup„ à la Lord Saltoun		115
Crimean Cup à la Marmora		111
Crimean Cup „ à la Wyndham		112
English Curaçoa		114
Italian Lemonade		115
Mulled Claret à la Lord Saltoun		116
Porter Cup		113
Rumfustian		112
Syrups, Essences, Tinctures, Colorings, &c.
Aromatic Tincture		121
Capilliaire		120
Caramel		118
Essence of Cognac		117
Essence of„ Lemon		119
Gum Syrup		117
Lemon Syrup		117
Plain Syrup		116
Ratafia		120
Solferino Coloring		119
Tincture of Allspice		120
Tincture of„ Cinnamon		119
Tincture of„ Cloves		119
Tincture of„ Gentian		120
Tincture of„ Lemon Peel		119
Tincture of„ Orange Peel		119
Prepared Punches for Bottling.
Duke of Norfolk Punch		126
Empire City Punch		125
Essence of Arrack Punch		127
Essence of„ Bourbon Whiskey Punch		123
Essence of„ Brandy Punch		123
Essence of„ Claret Punch		128
Essence of„ Kirschwasser Punch		122
Essence of„ Punch D'Orsay		124
Essence of„ Regent Punch		128
Essence of„ Roman Punch		122
Essence of„ Rum Punch		124, 126
Essence of„ St. Domingo Punch		124
Essence of„ Wine Punch		127
Imperial Raspberry Whiskey Punch		125
Prepared Cocktails for Bottling.
Bourbon Cocktail		130
Brandy Cocktail„		129
Brandy„ Cocktail„ Imitation		129
BrandyGin Cocktail„		130