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SANTA CRUZ FIX.
Brandy Fix.
(Use small bar-glass.)
- Take 1 large tea-spoonful of fine white sugar dissolved in a little water.
- Take The juice of a quarter of a lemon.
- Take 3 dashes of Curaçoa.
- Take 1 wine-glass of brandy.
Fill the glass two-thirds full of shaved ice. Stir well and ornament the top with slices of lemon or lime.
Gin Fix.
(Use small bar-glass.)
- Take 1 large tea-spoonful of powdered white sugar dissolved in a little water.
- Take 2 dashes of Raspberry syrup.
- Take The juice of a quarter of a lemon.
- Take 1 wine-glass of Holland gin.
Fill up the glass two-thirds full of shaved ice, stir thoroughly, and ornament the top with berries in season. Old Tom gin may be used if preferred.
Santa Cruz Fix.
(Use small bar-glass.)
- Take 1 large tea-spoonful of powdered white sugar, dissolved in a little water.
- Take 2 dashes of Curaçoa,
- Take The juice of a quarter of a lemon.
- Take 1 wine-glass of Santa Cruz rum.
