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WEST INDIA COUPEREE.
Saratoga Pousse Cafe.
(Use small wine-glass.)
- Take ⅕ Curaçoa.
- Take ⅕ Benedictine.
- Take ⅕ Raspberry syrup.
- Take ⅖ fine old brandy.
- Take 1 tea-spoonful of vanilla cordial on top.
In making this Pousse, the same precautions must be observed as directed in the preceding recipes.
Brandy Scaffa.
(Use small wine-glass.)
- Take ½ fine old brandy.
- Take ½ Maraschino.
- Take 2 dashes of Angostura bitters.
Brandy Champerelle.
(Use small wine-glass.)
- Take ⅓ fine old brandy.
- Take ⅓ Curacoa.
- Take ⅓ Benedictine.
- Take 3 dashes Angostura bitters.
West India Couperee.
(Use large soda-glass.)
- Take 1½ pony-glass of brandy.
- Take 1 pony-glass Maraschino or Curaçoa.
Fill the glass one-third full of vanilla ice cream.
