Page:Jerry Thomas - The bar-tender's guide (1887).djvu/44

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40
JERSEY SOUR.


  • Take 2 or 3 dashes of lemon juice.
  • Take 1 wine-glass of Holland or Old Tom gin.

Fill the glass full of shaved ice, shake up, and strain into a claret glass. Dress the top with orange, or pineapple and berries.


Whiskey Sour.

(Use small bar-glass.)

  • Take 1 large tea-spoonful of powdered white sugar, dissolved in a little Seltzer or Apollinaris water.
  • Take The juice of half a small lemon.
  • Take 1 wine-glass of Bourbon or rye whiskey.

Fill the glass full of shaved ice, shake up and strain into a claret glass. Ornament with berries.


Brandy Sour.

(Use small bar-glass.)

  • Take 1 large tea-spoonful of powdered white sugar, dissolved in a little Apollinaris or Seltzer water.
  • Take The juice of half a lemon.
  • Take 1 dash of Curaçoa.
  • Take 1 wine-glass of brandy.

Fill the glass with shaved ice, shake, and strain into a claret glass. Ornament with orange and berries.


Jersey Sour.

(Use small bar-glass.)

  • Take 1 large tea-spoonful of powdered white sugar dissolved in a little water.