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PORTER SANGAREE.
Shake up well, strain into a small bar-glass, serve with a little grated nutmeg.
Brandy Sangaree.
(Use medium bar-glass.)
- Take ½ teaspoonful of fine white sugar dissolved in a little water.
- Take 1 wine-glass of brandy.
Fill the glass one-third full of shaved ice, shake up well, strain into a small glass and dash a little Port wine on top. Serve with a little grated nutmeg.
Gin Sangaree.
(Use medium bar-glass.)
This is made the same as Brandy Sangaree, substituting Holland gin instead of brandy.
Ale Sangaree.
(Use large bar-glass.)
- Take 1 tea-spoonful of fine white sugar dissolved in a wine-glassful of water.
Fill up the glass with ale, stir, and grate a little nut-meg on top.
Porter Sangaree.
(Use large bar-glass.)
- Take 1 tea-spoonful of fine white sugar dissolved in a wine-glassful of water.
