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ENGLISH BISHOP.
- Take 1 pint of lemon juice.
- Take 6 pounds of powdered sugar dissolved in sufficient water.
- Take 3 pints of fresh milk.
Mix together all but the milk, and let them remain closely covered over night. Next day boil the milk; and when cold, add it to the mixture. Filter through a flannel bag lined with blotting paper, and bottle, corking immediately.
Bishop.
(Use large soda-glass.)
- Take 1 tea-spoonful of powdered white sugar dissolved in 1 wine-glass of water.
- Take 2 thin slices of lemon.
- Take 2 dashes of Jamaica rum.
- Take 2 or 3 small lumps of ice.
Fill the glass with claret or red Burgundy, shake up well, and remove the ice before serving.
English Bishop.
(To make one quart.)
- Take 1 quart of Port wine.
- Take 1 orange, (stuck pretty well with cloves, the quantity being a matter of taste).
Roast the orange before a fire, and when sufficiently brown, cut it in quarters, and pour over it a quart of Port wine, (previously made hot) add sugar to taste, and let the mixture simmer over the fire for half an hour.
