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ARRACK PUNCH.
Dissolve the sugar with one wine-glass of the water[1] then pour in the whiskey, add the balance of the water, and put in a small piece of lemon rind or a thin slice of lemon. Before using the glass rinse it in hot water.
Cold Whiskey Punch.[2]
(Use large bar-glass.)
- Take 1 table-spoonful of powder white sugar dissolved in a little water.
- Take Juice of half a small lemon,
- Take 1½ wine-glasses of Irish or Scotch whiskey.
Fill the glass with shaved ice, shake well, and dress the top with two thin slices of lemon, and berries in season. Serve with a straw.
Arrack Punch.
(Use medium bar-glass.)
- Take 1 table-spoonful of powdered white sugar dissolved in a little water.
- Take Juice of half a small lemon.
- Take 1 pony-glass of Batavia arrack.
- Take 1 wine-glass of Jamaica rum.
- Take 1 piece of pineapple.
Fill the glass with shaved ice, shake well, and dress the top with berries in season. Serve with a straw.
- ↑ When this beverage is made for a number of persons to be used at table, it ought always to be made with boiling water, and allowed to concoct and cool for a day or two before it is put on the table. In this way, the materials get more intensely amalgamated than cold water and cold whiskey ever get.
- ↑ When this beverage is made for a number of persons to be used at table, it ought always to be made with boiling water, and allowed to concoct and cool for a day or two before it is put on the table. In this way, the materials get more intensely amalgamated than cold water and cold whiskey ever get.
