Page:Jerry Thomas - The bar-tender's guide (1887).djvu/76

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72
ROMAN PUNCH.

Fill the tumbler with shaved ice, shake well, ornament with berries in season, and dash Port wine on top. Serve with a straw.


Curaçoa Punch.

(Use large bar-glass.)

  • Take 1 table-spoonful of powdered white sugar, dissolved in a little water.
  • Take 1 wine-glass of brandy.
  • Take ¼ wine-glass of Jamaica rum.
  • Take ½ pony-glass of Curaçoa.
  • Take The juice of half a lemon.

Fill the tumbler with shaved ice, shake well, and ornament with fruits of the season. Serve with a straw.


Roman Punch.

(Use large bar-glass.)

  • Take 1 table-spoonful of powdered white sugar, dissolved in a little water.
  • Take 1 table-spoonful of raspberry syrup.
  • Take 1 tea-spoonful of Curaçoa.
  • Take 1 wine-glass of Jamaica rum.
  • Take ½ wine-glass of brandy.
  • Take The juice of half a lemon.

Fill with shaved ice, shake well, dash with Port wine, and ornament with fruits in season. Serve with a straw.