servation. In fact, the house was neither commodious nor elegant, nor its situation desirable. It was a small wooden building on a back street, in a neighborhood chiefly occupied by laboring men and mechanics; respectable enough, to be sure, but not quite the place, I thought, where one would look for the residence of a flourishing and successful merchant.
"Plain as was the outside of this man's house, the inside was plainer. Its furniture would have satisfied a Spartan. It would take longer to tell what was not in this house than what was in it. There was an air of plainness about it which almost suggested destitution. My first meal passed under the misnomer of tea, though there was nothing about it resembling the usual significance of that term. It consisted of beef-soup, cabbage, and potatoes—a meal such as a man might relish after following the plow all day or performing a forced march of a dozen miles over a rough road in frosty weather. Innocent of paint, veneering, varnish, or table-cloth, the table announced itself unmistakably of pine and of the plainest workmanship. There was no hired help visible. The mother, daughters, and sons did the serving, and did it well. They were evidently used to it, and had no thought of any impropriety or degradation in being their own servants. It is said that a house in some measure reflects the character of its occupants; this one certainly did. In it there were no disguises, no illusions, no make-believes. Everything implied stern
