repetition of the festival at Sinai (Num 9:7). The omission of this in Egypt, on account of the circumstances in which they were placed, constituted no essential difference between the first “sacrifice of the Passover” and the repetitions of it; for the choice of the lamb four days before it was slain, was a substitute for the presentation, and the sprinkling of the blood, which was essential to every sacrifice, was effected in the smearing of the door-posts and lintel. The other difference upon which Hofmann lays stress, viz., that at all subsequent Passovers the fat of the animal was burned upon the altar, is very questionable. For this custom cannot be proved from the Old Testament, though it is prescribed in the Mishnah.[1]
But even if the burning of the fat of the paschal lamb had taken place shortly after the giving of the law, on the ground of the general command in Lev 3:17; Lev 7:23. (for this is not taken for granted in Exo 23:18, as we shall afterwards show), this difference could also be accounted for from the want of an altar in Egypt, and would not warrant us in refusing to admit the sacrificial character of the first Passover. For the appointment of the paschal meal by God does not preclude the idea that it was a religious service, nor the want of an altar the idea of sacrifice, as Hoffmann supposes. All the sacrifices of the Jewish nation were minutely prescribed by God, so that the presentation of them was the consequence of divine instructions. And even though the Israelites, when holding the first Passover according to the command of God, merely gave expression to their desire to participate in the deliverance from destruction and the redemption of Egypt, and also to their faith in the word and promise of God, we must neither measure the signification of this divine institution by that fact, nor restrict it to
- ↑ In the elaborate account of the Passover under Josiah, in 2 Chron 35, we have, it is true, an allusion to the presentation of the burnt-offering and fat (2Ch 35:14); but the boiling of the offerings in pots, caldrons, and pans is also mentioned, along with the roasting of the Passover (2Ch 35:13); from which it is very obvious, that in this account the offering of burnt and slain-offerings is associated with the preparation of the paschal lamb, and the paschal meal is not specially separated from the sacrificial meals of the seven days' feast; just as we find that the king and the princes give the priests and Levites not only lambs and kids, but oxen also, for the sacrifices and sacrificial meals of this festival (see my Archäologie, §81, 8).
