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O F C H E M I S T R Y.
133
TABLEI.Materials of Fermentation.
| libs. | oz. | gros | grs. | |
|---|---|---|---|---|
| Water | 400 | 0 | 0 | 0 |
| Sugar | 100 | 0 | 0 | 0 |
| Yeast in paste 10 lbs.Water | 7 | 3 | 6 | 44 |
| composed of: Dry yeast | 2 | 12 | 1 | 28 |
Total 510
Page:Lavoisier-ElementsOfChemistry.pdf/211
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