Page:Lavoisier-ElementsOfChemistry.pdf/68

CHAP. VI.—Of the Nomenclature of Acids in general, and particularly of those drawn from Nitre and Sea Salt,		Page 66
CHAP. VII.—Of the Decomposition of Oxygen Gas by means of Metals, and the Formation of Metallic Oxyds,		78
CHAP. VIII.—Of the Radical Principle of Water, and of its Decomposition by Charcoal and Iron,		83
CHAP. IX.—Of the Quantities of Caloric disengaged from different Species of Combustion,		97
Combustion of Phosphorus,		100
SECT. I.—Combustion of Charcoal,		101
SECT. II.—Combustion of Hydrogen Gas,		102
SECT. III.—Formation of Nitric Acid,		102
SECT. IV.—Combustion of Wax,		105
SECT. V.—Combustion of Olive Oil,		106
CHAP. X.—Of the Combustion of Combustible Substances with each other,		109
CHAP. XI.—Observations upon Oxyds and Acids with several Bases, and upon the Composition of Animal and Vegetable Substances,		115
CHAP. XII.—Of the Decomposition of Vegetable and Animal Substances by the Action of Fire,		123
CHAP. XIII.—Of the Decomposition of Vegetable Oxyds by the Vinous Fermentation,		129
CHAP. XIV.—Of the Putrefactive Fermentation,		141
CHAP. XV.—Of the Acetous Fermentation,		146
CHAP. XVI.—Of the Formation of Neutral Salts, and of their Bases,		149