eleven cents, while about seven cents a day was the average cost per patient for cooking, nursing, washing, cleaning, etc. It is but fair to state, however, that many delicacies sent in by kind friends reduced expenses somewhat, and that some of the most valuable help was rendered free of charge.
"We take pleasure in acknowledging valuable aid from Drs. Bobbs and Edgerly, who were associated with us in the conduct of the Hospital prior to June 22nd; and also in certifying to the faithfulness of all employees, particularly John A. Reaume, steward, and William Moriarity, one of the ward masters.
"In conclusion, we feel that we have performed only a plain, straight-forward duty, and that whatever success may have attended the management of the Hospital is due in a great degree to the
