Page:Life in the Open Air.djvu/112

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every breath of their native dust, are not likely to melt in a drizzle. We three certainly did not. We reacted stoutly against the forlorn weather, unpacking our internal stores of sunshine, as a camel in a desert draws water from his inner tank when outer water fails. We made the best of it. A breakfast of trout and trimmings looks nearly as well and tastes nearly as well in a fog as in a glare: that we proved by experience at Camp Katahdin.

We could not climb the mountain dark and dim; we would not be idle: what was to be done? Much. Much for sport and for use. We shouldered the axe and sallied into the dripping forest. Only a faint smoke from the smouldering logs curled up among the branches of the yellow birch over camp. We wanted a big smoke, and chopped at the woods for fuel. Speaking for myself, I should say that our wood-work was ill done. Iglesias smiled at my axe-handling, and Cancut at his, as chopping we sent chips far and wide.

The busy, keen, short strokes of the axe resounded through the forest. When these had done their work, and the bungler paused amid his wasteful débris to watch his toil’s result, first was heard a rustle of leaves, as if a passing whirlwind had alighted there; next came the crack of bursting sinews; then the groan of a great riving spasm, and the tree, decapitated at its foot, crashed to earth, with a vain attempt to clutch for support at the stiff, unpitying arms of its woodland brotherhood.