first made. Then the iron with a half-circle cutting edge was driven in deep at the bottom of this to make a place for the spout of hard wood, grooved with a gouge and finished with draw-*shave and pocket-knife. Troughs of white maple or basswood, split in halves, dug out with the axe and smoothed with the gouge, were used to catch the sap, which was gathered in hand-made pails hung from a "sap-yoke" which rested on the bearer's shoulders and took the weight.
The boiling was in the big black iron kettle which the elder Grimes remembers so well. It was hung by chains from a pole set up on two crotched sticks. Beneath it were two big green logs between which the fire was kept. Sugar houses were unknown and dry wood was rare, yet with care a respectably clean sugar was made.
A piece of wood taken from one of these trees in 1873 is still preserved in Vermont. It is twenty inches by four, yet it shows five boxing places, two deep in the wood and three that the later growth of the tree had not been able to cover. Sugar was made from these trees in 1764, and they were tapped each year by some member of
