the Kathan family until 1862. One of the largest of these trees was cut in 1858, and the number of concentric rings of growth showed that nearly a hundred years had then passed since the tree was first boxed for sap. In 1894 another was cut, having a box mark only three inches beneath the surface of the wood, showing that in this tree at least someone had gone back to the ancient method not more than half a generation before the date of cutting the tree. Probably scattered trees of the groves of a century and a half ago still stand in other portions of the State, carrying deep in their heart wood the scars of the old-time sugar making.
The Vermont laws against the adulterating of maple sap products are now quite strict, and it is probable that original packages from the State are reasonably sure to be what they are sold for. The syrup weighing eleven pounds to the gallon is practically at the point of saturation, a gallon weighing even an ounce more than this showing a deposit of crystallized sugar. It was formerly considered that the intermixture of cane syrup could not be detected, but modern methods of
