BREADS
211
The receipt may be modified by using less sugar or less butter, or by changing the proportions of meal and flour.
CHEESE-CRACKERS
Spread any biscuits with butter, and put them in the oven to brown slightly. As soon as they are removed from the oven cover them with grated cheese, let them stand a few minutes, then shake off all the cheese that does not stick.
Saltine biscuits are especially good to use with cheese.
