He dragged Hayward out of the Luxembourg and hurried him off to the Louvre.
"But aren't there any more pictures here?" asked Hayward, with the tourist's passion for thoroughness.
"Nothing of the least consequence. You can come and look at them by yourself with your Baedeker."
When they arrived at the Louvre Philip led his friend down the Long Gallery.
"I should like to see The Gioconda," said Hayward.
"Oh, my dear fellow, it's only literature," answered Philip.
At last, in a small room, Philip stopped before The Lacemaker of Vermeer van Delft.
"There, that's the best picture in the Louvre. It's exactly like a Manet."
With an expressive, eloquent thumb Philip expatiated on the charming work. He used the jargon of the studios with overpowering effect.
"I don't know that I see anything so wonderful as all that in it," said Hayward.
"Of course it's a painter's picture," said Philip. "I can quite believe the layman would see nothing much in it."
"The what?" said Hayward.
"The layman."
Like most people who cultivate an interest in the arts, Hayward was extremely anxious to be right. He was dogmatic with those who did not venture to assert themselves, but with the self-assertive he was very modest. He was impressed by Philip's assurance, and accepted meekly Philip's implied suggestion that the painter's arrogant claim to be the sole possible judge of painting has anything but its impertinence to recommend it.
A day or two later Philip and Lawson gave their party. Cronshaw, making an exception in their favour, agreed to eat their food; and Miss Chalice offered to come and cook for them. She took no interest in her own sex and declined the suggestion that other girls should be asked for her sake. Clutton, Flanagan, Potter, and two others made up the party. Furniture was scarce, so the model stand was used as a table, and the guests were to sit on portmanteaux if they liked, and if they didn't on the floor. The feast consisted of a pot-au-feu, which Miss Chalice had made, of a leg of mutton roasted round the corner and brought round hot and savoury (Miss Chalice had cooked the potatoes, and the studio was redolent of the carrots she had fried; fried carrots were her speciality); and this was to be
