sive. The powerful landowner, who in the autumn purchased his cattle from the stockmen of the interior counties, had ever encouraged the cultivation of the breed. For many years the short-horn Durham had been the great cattle of this inland country. It was an old race; old in England when the Scandinavian and the Dane swarmed over the river Tees. But the breed, though excellent, was rather slow to mature and not adapted to severe winters, and the breeder awakened to the needs of his market and casting about for an animal better adapted to his uses chanced upon the Hereford, first imported by the elder Clay of Kentucky. And the Hereford became the chief bovine of the grazier. He was old, too; old on the north side of the river Wye in the tenth century, and ancient of record, it is said, in the law of Howell the Good; but while a fine beef animal, he preserved one defect, the massive horn. Still he maintained his place, until on a certain autumn morning at a fat cattle show in Chicago, the good wife of a powerful Virginia grazier, on a quest for the ideal bullock, pointed down into the stock ring at the splendid Polled-Angus and said, “There
