MODERN COOKERY,
FOR PRIVATE FAMILIES,
REDUCED TO A SYSTEM OF EASY PRACTICE,
IN A SERIES OF
CAREFULLY TESTED RECEIPTS,
IN WHICH THE PRINCIPLE OF BARON LIEBIG AND OTHER EMINENT WRITERS HAVE BEEN AS MUCH AS POSSIBLE APPLIED AND EXPLAINED
BY ELIZA ACTON.
- "It is the want of a scientific basis which has given rise to so many absurd and hurtful methods of preparing food." - Dr . Gregory. - Newly Revised and much Enlarged Edition COPIOUSLY ILLUSTRATED.
LONDON: LONGMAN, GREEN, LONGMAN, AND ROBERTS. - 1860
