Page:Mrs Beeton's Book of Household Management.djvu/1001

HOW TO MAKE PASTRY.

 

Sieve the flour, add water, and mix with the fingers; roll out and place the butter in the centre; fold the ends over, making an envelope for the butter; roll out; method of flaking edge of pies; method of cutting out tartlets or bouchées; tartlets or bouchées for baking.

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