Page:Mrs Beeton's Book of Household Management.djvu/1457

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CHEESE.

1—Gorgonzola. 2—Double Gloucester. 3—Koboko. 4—Parmesan. 5—Dutch. 6—Roquefort. 7—Schabzieger. 8—Dunragit. 9—York Cream. 10—Port du Salut. 11—Cheddar. 12—Pommel. 13—Camembert. 14—Mainzer. 15—Cheshire. 16—Stilton. 17—Cream Bondon. 18—Gruyere. 19—Wiltshire Loaf. 20—Cheddar Loaf.

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