Page:Mrs Beeton's Book of Household Management.djvu/1509

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INVALID COOKERY.

1.—Scrambled Egg and Chicken Cream. 3.—Quenelles of Chicken, with Peas and Fruit Jelly.
2.—Fillets of Sole and Lemon Cream. 4.—Plain Omelet, Mutton Cutlets, and Cauliflower.

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