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| Food | Prepreation | Time | |
|---|---|---|---|
| Hours | Minutes. | ||
| Eggs fresh | Raw | 2 | 0 |
| ,, | Soft boiled | 3 | 0 |
| ,, | Hard boiled | 4 | 0 |
| ,, | Whipped (raw) | 1 | 30 |
| ,, | Scrambled | 3 | 0 |
| Fish (other than fat varieties) | Boiled | 2 | 30 |
| ,, | Fried | 3 | 0 |
| Fowls | Boiled | 4 | 0 |
| ,, | Roasted | 4 | 0 |
| Game (most kinds) | Roasted | 4 | 15 |
| Goose | Roasted | 2 | 30 |
| Hashed meat | Warmed | 2 | 30 |
| Liver (calves') | Fried or sautéed | 2 | 30 |
| ,, (ox) | ,, ,, | 3 | 0 |
| Lamb | Grilled | 2 | 30 |
| Lentils | Boiled | 2 | 30 |
| Milk | Raw | 2 | 15 |
| ,, | Boiled | 2 | 0 |
| Mutton | Boiled and broiled | 3 | 0 |
| ,, lean | Roasted | 3 | 15 |
| Nuts | —— | 5 | 0 |
| Oysters | Raw | 2 | 55 |
| ,, | Stewed | 3 | 30 |
| Onions | Stewed | 3 | 30 |
| Peas | Boiled | 2 | 30 |
| Pig, Sucking | Roasted | 2 | 30 |
| Pork, fat | Roasted | 5 | 15 |
| ,, salt | Boiled | 3 | 15 |
| Potatoes | Fired or baked | 2 | 30 |
| Rice | Boiled | 1 | 0 |
| Salad | Raw | 3 | 15 |
| Sausage | Grilled | 3 | 30 |
| ,, | Smoked | 5 | 0 |
| Suet | Boiled | 5 | 30 |
| Soles | Fried | 3 | 0 |
| Spinach | Stewed | 1 | 30 |
| Salmon, fresh | Boiled | 1 | 30 |
| ,, smoked | ,, | 4 | 0 |
| Stone Fruit | Raw | 6 | 0 |
| Tapioca | Boiled | 2 | 0 |
| Tripe | Boiled | 1 | 0 |
| Trout | Boiled | 1 | 30 |
| Turkey | Roasted | 2 | 30 |
| ,, | Boiled | 2 | 15 |
| Turnips | Boiled | 3 | 30 |
| Veal | Roasted or Grilled | 4 | 30 |
| Venison | Grilled | 1 | 40 |
