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1674
HOUSEHOLD MANAGEMENT
MEAT — VIANDE | |
English. | French |
Beef | Boeuf, m. |
Veal | Veau, m. |
Mutton | Mouton, m. |
Lamb | Agneau, m. |
Pork | Porc, m. |
Sucking-pig | Cochon de lait, m. |
Brains | Cervelles, f. |
Breast | Poitrine, f. |
Chine | Echine, f. |
Cutlet | Côtelette ; f. |
Fillet | Filet, m. |
Kidney | Rognon, m. |
Knuckle | Cuissot, m. |
Leg | Gigot, m. |
Liver | Foie, f. |
Loin | Longe, f. |
Neck | Carré, m. |
Neck (scrag end) | Cou, m. |
Neck of mutton | Carré de mouton |
Palate | Palais, m. |
Quarter | Quartier, m. |
Rib | Côte, f. |
Rump | Culotte, f. |
Sausage | Saucisse, f. |
,, flat | Crepinette, f. |
Shoulder | Épaule, f. |
Sirloin | Aloyau, m. |
Steak | Bifteck, m. |
Sweetbread | Ris de veau, m. |
Tail | Queue, f. |
Tongue | Langue, f. |
Ear | Oreille, f. |
Head | Tête, f. |
Saddle | Selle, f. |
Slice | Tranche, f. |
Trotters, feet | Pieds, m. |
GAME, POULTRY — GIBIER, VOLAILLE | |
Black Game | Coq de bruyère, m. |
Pigeon (young) | Pigeonneau, m. |
,, wild | Ramier, m. |
Capon | Chapon, m. |
Pintail | Pintade, m. |
Chicken | Poulet, m. |
Pheasant | Faisan, m. |
Duck | Canard, m. |
Plover, Golden | Pluvier, m. |
,, wild | ,, sauvage, m. |
,, Green | Vanneau, m. |
Duckling | Caneton, m. |
Poularde | Poularde, f. |
Fowl | Poulet, m. |
Prairie Hen | Poule de Prairie |
Goose | Oie, f. |
Quail | Caille, f. |
Gosling | Oison, m. |
Rabbit | Lapin, Lapereau |
Grouse | Grouse, m. |
Roe Deer | Chevreuil, f. |
Guinea Fowl | Pintade, f. |
Snipe | Becassine, f. |
Hare | Lièvre, m. |
Teal | Sarcelle, f. |
Lark | Mauviette, f. |
Turkey | Dindon, m. dinde, f. |
Leveret | Levraut, m. |
Ortolan; | Ortolan, m. |
,, poult | Dindonneau, m. |
Partridge | Perdrixe, f. |
Venison | Venaisan, f. |
,, (young) | Perdreau, m. |
Widgeon | Canard simeur |
Pigeon | Pigeon, m. |
Woodcock | Bécasse, f. |