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1750
HOUSEHOLD MANAGEMENT
SPECIMEN MENUS FOR FOUR-COURSE DINNERS.
| FRENCH | ENGLISH |
| Potage lié aux Queues de Boeuf, ou | Ox Tail Soup, or |
| Harengs grillés, Sauce Moutarde. | Grilled Fresh Herrings with Mustard Sauce. |
| Crepinettes de Volaille. | Crepinettes of Chicken. |
| Boeuf braise aux legumes. | Beef Braised, garnished with Vegetables. |
| Céleri au jus. | Celery stewed in Gravy. |
| Pommes de terre Princesse. | Potatoes, Princess Style. |
| Pouding de Cabinet, ou | Cabinet Pudding, or |
| Oeufs au fromage. | Eggs and Cheese. |
| Fromage. | Cheese. |
| Dessert. | Dessert. |
| Potage de Pois Vert, or. | Green Pea Soup, or |
| Filets de Merlans à la Poulette. | Fillets of Whiting with Poulette Sauce. |
| Navarin de Mouton. | Haricot Mutton. |
| Topinambours au Beurre. | Jerusalem Artichokes dressed in Butter. |
| Croquettes de Pommes de terre. | Potato Croquettes. |
| Poulet Rôti. | Roast Chicken. |
| Salade de Laitues. | Lettuce Salad. |
| Poires à la Florentine, ou | Pears, Florentine Style, or |
| Pailles au Parmesan. | Cheese Straws. |
| Fromage. | Cheese. |
| Dessert. | Dessert. |
| Potage aux Tomates, or | Tomato Soup, or |
| Cabillaud grillé, Sauce Anchois. | Grilled Slices of Cod with Anchovy Sauce. |
| Bouchées à la Moderne. | Bouchées, Modern Style. |
| Longe de Mouton rôti. | Roast Loin of Mutton. |
| Choux de Bruxelles au Beurre. | Brussels Sprouts dressed in Butter. |
| Pommes de terre naturel. | Boiled Potatoes. |
| Petites Charlotte de Pommes, ou | Small Apple Charlottes, or |
| Beignets au Parmesan. | Cheese Fritters. |
| Fromage. | Cheese. |
| Dessert. | Dessert. |
| Potage à la Parmentier, or | Potato Soup, or |
| Filets de Merlans frits, See. Tomate. | Fried Fillets of Whiting with Tomato Sauce. |
| Croquettes de Volaille. | Croquettes of Chicken. Agneau Rôti, Sauce Menthe. |
| Roast Lamb with Mint Sauce. Petits Pois verts au Naturel. | Green Peas. Pommes nouvelles au Beurre. |
| New Potatoes dressed in Butter. Croquettes de Semoule aux Fruits, ou Sardines sur Croûtes. | Croquettes of Semolina with Fruit, or Sardines on Toast. Fromage. |
| Cheese. Dessert. | Dessert. |
