SPECIMEN MENUS FOR COLD SUPPERS.
| FRENCH | ENGLISH
|
| Tartelettes de Saumon, Ecossaise. | Salmon Tartlets.
|
| Aspic de Homard. | Lobster in Aspic Jelly.
|
| Fleurettes de Volaille. | Small Moulds of Chicken.
|
| Côtelettes de Mouton en Chaudfroid. | Cold Mutton Cutlets, coated with Sauce.
|
| Pâté de Pigeons à l'Anglaise. | Pigeon Pie.
|
| Salade de Laitues. | Lettuce Salad.
|
| Bavaroise au Chocolat. | Chocolate Cream.
|
| Cornets à la Crème. | Cornets filled with Cream.
|
| Dessert. | Dessert. |
| Petits Pàtes aux Huîtres. | Oyster Patties.
|
| Darne de Saumon à la Rémoulade. | Slice of Salmon with Rémoulade Sauce.
|
| Crème de Volaille en Tomates. | Cream of Chicken with Tomatoes.
|
| Galantine de Veau en Aspic. | Galantine of Veal garnished with Savoury Jelly
|
| Langue de Boeuf. | Ox Tongue.
|
| Salade de Chouxfleurs. | Cauliflower Salad.
|
| Petites Crèmes à la Vanille. | Small Vanilla Creams.
|
| Eclairs au Café. | Coffee Eclairs.
|
| Dessert. | Dessert. |
| Crabe Garni. | Dressed Crab.
|
| Paniers d'Ecrevisses | Shrimp Tartlets with Mayonnaise.
|
| Côtelettes d'Agneau à la Moscovienne. | Lamb Cutlets, Muscovy style.
|
| Poulet en Aspic. | Chicken in Savoury Jelly.
|
| Boeuf Pressé. | Pressed Beef.
|
| Salade de Légumes. | Vegetable Salad.
|
| Petits Pains aux Abricots. | Small Apricot Creams.
|
| Meringues à la Crème. | Meringues filled with Cream.
|
| Dessert. | Dessert. |
| Salade de Homard. | Lobster Salad.
|
| Ecrevisses en Aspic. | Prawns in Aspic.
|
| Petites Bouchées de Jambon. | Small Ham Patties.
|
| Chaudfroid de Volaille. | Chicken coated with Sauce.
|
| Pâté de Veau à l'Anglaise. | Veal and Ham Pie.
|
| Salade de Tomates. | Tomato Salad.
|
| Petites Crèmes au Café. | Small Coffee Creams.
|
| Boucheés des Dames. | Genoise Basksts filled with Cream.
|
| Dessert. | Dessert. |
| Anchois en Salade. | Anchovy Salad.
|
| Tranches de Caviar. | Caviare Sandwiches.
|
| Aspic aux Oeufs de Pluviers. | Plover's Eggs in Aspic.
|
| Galantine de Volaille. | Galantine of Chicken
|
| Jambon de York. | York Ham.
|
| Salade de Haricots Verts. | French Bean Salad.
|
| Petits Pains aux Pruneaux. | Small Prune Creams.
|
| Tartelettes Balmoral. | Balmoral Tartlets.
|
| Dessert. | Dessert. |
| Salade à la Russe. | Lobster and Vegetables in Aspic.
|
| Tartines de Caviar en Chaudfroid. | Caviare Croûtes coated with Sauce.
|
| Mayonnaise de Volaille. | Chicken with Mayonnaise Dressing.
|
| Filets de Boeuf en Chaudfroid. | Fillets of Beef coated with Sauce.
|
| Pâté de Gibier. | Game Pie.
|
| Salade de Céleri. | Celery Salad.
|
| Charlotte St. José. | Charlotte Russe with Pineapple.
|
| Tartelletes aux Amandes. | Almond Tartlets.
|
| Dessert. | Dessert. |
