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2016
ANALYTICAL INDEX
Page Cinnamon 1642 Cinnamon„ The Tree 272 Cirrhosis of the Liver 1857 Cisterns 1993 Cisterns„ Closing of Polluted 1995 Citron Marmalade 1139 Citron„ Sauce 264 Citronen Liqueur 1497 Clam Chowder 1228, 1617 clam„ Soup 1617 Clams au Gratin 1617 Clams„ Baked 1618 Clams„ on Toast 1618 Claret Cup 1501, 1502 Claret„ Dressing, for Salads 1109 Claret„ Jelly 992, 993 Claret„ Mulled 1505 Clarified Sugar, for Water Ice 1048 Clary Wine 1481 Clent Sandwiches 1116 Cloth Black Reviver for 1810 Cloth„ To Clean 1807 Cloth„ To Lay for Dinner 1690 Clothes, To Brush 1802 Clothes,„ To Clean 1807 Clove Drops 1080 Clove„ Liquer 1497 Cloves 216, 1642 Clysters 1851 - Coachman, The
Broken-winded Horses To Treat 1799 Choosing the Horses 1771 Cracked Hoofs 1799 Cramp in Horses 1799 Driving 1770 Duties 1767 Harness Blacking 1796 Harness„ Dye 1796 Harness„ Paste 1796 Harness„ Polish 1796 Harness-marker's Jet 1796 Harness-room, The 1795 Horses' Feet, to Stop 1797 Horses'„ Hoofs, to protect 1707 Horses, To Clip 1800 Horses,„ to Rough 1797 Horses,„ to Rough for any Emergency 1798 Horses,„ Wounds in 1798 Leather to Clean 1796 Leather„ Light-coloured, To Clean 1797 Stable Furniture 1795 Use of Whip 1771 Wheel Grease 1797 Coburg Puddings 940 Coburg„ Trifle 1023 Cochin-China Fowl, The 705 Cock-a-Leekie Soup 158 Cock-a-Leekie„ Soup„ French 1529 Cockie Leekie Broth 143 Cockle Sauce 254 Cockles, Pickled 1167 - Cocktails (see under American Drinks).
Coca and Chocolate 1473 as a beverage 1470 Husks 1474 Iced 1048 To Prepare 1474 Cocanut, The 189 Cocanut Bars 1080 Biscuits 1413, 1414 Cocoanut Cake 1437 Cakes 1385, 1413 Candy 1082 Gems 1414 Meringue Rocks 1081 Pudding 940 Rocks 1427 Cod The 310 Alia Napoletana 1555 Curried 309 Cutlets of 1358 Pie 311 Provencale Style 311 Réchauffé 312 Sounds 313 Sounds„ à la Maître d'Hôtel 313 Sounds„ with French Sauce 313 Sounds„with Piquante Sauce 313 Steaks 314, 1230,1581 Steaks„ Cardinal Style 1230 To Boil 308 To Carve 1262 To Choose 309 with Cream 314 with Italian Sauce 315 with Parsley Butter 315 Coddled Egg 1366 Codfish Pie 1128 Codfish„ Sauce 254 Cod's Head and Shoulders 310 Liver, Minced and Baked 310 Liver„, Quenelles of 310 Roe 312 Roe„ Croquettes of 1229 Roe„ Croûtes of 1204 Roe„ Fried 1229 Roe„ Norfolk Style 1230 Roe„Sandwiches 1116 Coffee as a Beverage 1468 Black 1476 Burnt 1476 Butter Icing 909 Cake 1428 Canister 70 Cream 1006 Custard 1024 Eclairs 896 Iced 1060 Jelly 993 Mill 69 Mould 1024 Parfait 1060 Plant, The 1474 Roasting of 1469 Sauce 264 Sauce„ for Cream Ice 1048 Serving of 1719 To Have in Perfection 1469 To Make 1475,1476 To Roast 1474 Various Kinds 1468 With Milk 1476 Coffee-Pot 71 Colache 1570 Colander 67 Cold 1861 Cold Cream, To Make 1889 Cold„ Cream,„ Ungent 1889 Cold in the Head, Homœopathic Treatment 1929 Cold, To Cure a 1890 - Cold Meat Cookery
Beef au Gratin 501 Beef„ Baked 492 Beef„ Bubble and Squeak 508 Beef„ Cake 93 Beef„ Cannelons of 511 Beef„ Croquettes 494 Beef„ Curry of 513 Beef„ Fritters 496 Beef„ Frizzled 506 Beef„ Hashed 495 Beef„ Minced 509 Beef„ Minced, and Poached Eggs 1245 Beef„ Miroton of 526 Beef„ Oxcheek Mould 528 Beef„ Polantine 1226 Beef„ Pyramids of 532 Beef„ Ragoût of 532 Beef„ Roast, Pudding 533 Beef„ Sliced and Broiled 534 Beef„ Stewed with Oysters 535 Calf's Feet, Fricassee of 452 Calf's„ Head, Fried 443 Calf's„ Head,„ Moulded 445 Calf's„ Head,„ Pie 445 Calf's„ Head,„ with Maître d'Hôtel Sauce 444 Calf's„ Head,„ with Poulette Sauce 443 Calf's„ Head,„ with Tomato Sauce 444 Chicken, Bombs of 671 Chicken,„ Cannelons of 669 Chicken,„ Crepinettes of 673 Chicken,„ Croquettes of 674 Chicken,„ Curried 690 Chicken,„ Cutlets of 674 Chicken,„ Devilled 1234 Chicken,„ Fricasséed 676 Chicken,„ Fried in Batter 676 Chicken,„ Fritot of 677 Chicken,„ Garnished 693 Chicken,„ Kromeskis 674 Chicken,„ Legs Stuffed 679 Chicken,„ Mayonnaise of 680 Chicken,„ Mince of 680 Chicken,„ Mould 1591 Chicken,„ Patties 681 Chicken,„ Potted 683 Chicken,„ Purée with Rice 684 Chicken,„ Rissoles of 685 Chicken,„ Salad 687 Chicken,„ Stewed 1569 Chicken,„ Vol-au-Vent 690 Curry, Ramakins of 1247 Dariols of Cold Meat 1233 Duck and Red Cabbage 697 Duck„ Hashed 696 Duck„ Salmi of 698 Duck„ Stewed with Green Peas 699 Duck„ Wild, Salmi of 759 Duck„ with Carrots 701 Fish and Macaroni 327, 328
