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2018
ANALYTICAL INDEX
Page - Cookery (contd.).
American Recipes 1615 Australian, General Observations on 1579 Australian„ Recipes 1580–1587 Austrian, General Observations on 1534 Austrian„ Recipes 1546–1549 Books, The First 1525 - Canadian (see American).
Casserole 1515 Casserole„ Recipes 1516–1520 Chafing Dish 1515 Chafing„ Dish„ Recipes 1516–1520 French, General Observations on 1525–1527 French„ Recipes 1527–1533 French v. English 104 German, General Observations on 1534 German„ Recipes 1537-1546 Indian, General Observations on 1599 Indian„ Recipes 1602–1613 Introduction to 103 Invalid, General Observations on 1344–1349 Invalid„ Recipes for 1350-1387 Italian, General Observations on 1550–1552 Itallian„ Recipes 1552-1567 Jewish, General Observations on 1571 - Jewish„ Recipes (see Passover Dishes).
Methods in Reasons for 108 Science and Progress of 106 South African, General Observations on 1588 South„ African,„ Recipes 1589–1598 Spanish, General Observations on 1568 Recipes 1569–1570 Vegetarian, General Observations on 1317–1319 Recipes 1319–1343 Cookies, American 1618 Caraway 1618 Cocoanut 1619 Cooking Apparatus, Invalid's 1347 Cooking Appliances 48 Cooks, Amateur, hints for 119 Cook's Knife 66 Copper 1875 Coquilles, Lobster 343 of Halibut 336 Coriander 1643 Corks, to Preserve from Insects 1791 Corn Cakes 1429 Canned 1616 Fried 833 Green, Boiled 833 Corn, Green, Roasted 834 Indian 843 Indian„ Growing of 1616 Pudding 833, 941 Soup 189 Stewed 834 Corncrake, The 741 Corncrake,„ Roasted 741 Corned Beef 512 Cornflour Blancmange 1025 Cakes 1429 Fritters 981 Liaison 213 Pudding 941 Sauce 264 Cornichon or Gherkin Sauce 242 Cornish Pasties 788 Cornmeal Fritters 981 Cornmeal„ Relish 1231 Corns 1804 Coroner's Juries 1956 Cottage Pudding 941 Soup 163 Cough, Homœopathic Treatment 1930 Count Rumford's Soup, V.R 1320 County Court Juries 1056 Court 'Plaster, to Make 1889 - Covenants, (see Landlord and Tenant).
Cow Heel, Boiled 512 Cow„ Heel,„ Fried 512 Cow„ Heel,„ Soup 206 Cow-pox or Variola 488 Cowslip Wine 1481 Crab, The 316 Devilled 317, 1206 Hot 317 Potted 317, 318 Salad 315, 1097 Sauce 255 Scalloped 316 To Dress 316, 1262 Crab-Apple Jelly 993, 1139 Cracker Pudding 1619 Cranberry Pudding 942 Cranberry„ Sauce 264, 1610 Crape, To Renovate 1808 Crape,„ To Restore when Spotted 1808 Crayfish, or Crawfish, The 201 Crayfish„ or Shrimp Butter 215 Crayfish„ Potted 318 Crayfish„ Soup 201 Cream, Almond 1001 and Butter Liaison 212 and Milk, to Separate 1296 Apricot 1002 Aspic 236 Banana 1002 Barley, for Invalids 1363 Brown Bread 1003 Buns 906 Burnt 932 Burnt Almond 1045 Cakes 1429 Canary 1003 Caramel 1004 Caramels 1078 Cheese 1198, 1292, 1302 Chestnut 1005 Chicken 673, 1364 Chocolate 1006 Coffee 1006 Croûtes, Cheese 1199 Devonshire 1295, 1785 Eggs 1025 Fondant 1082 Frangipan 911 Garibaldi 1007 Genoese 1007 Ginger 1008 Gooseberry 1008 Granadilla 1582 Honeycomb 1594 Horseradish 227 - Ices (see Ices, Cream).
Italian 1008 Lemon 1009 Lobster, Cold 344 Hot 344 Noyeau 998 of Rabbit 768 Orange 1009 Peach 1009 Pineapple 1009 Pistachio 1010 Raspberry 1010 Recipes for 1295–1296 Rice 1010, 1011 Rum 1011 Salad Dressing 1112 Sauce for Sweetbreads, etc. 224 Semolina 1375 Snow 1026 Solid 1011 Sorbet 1061 Sour, Salad Dressing 1105 Squares, Fondant 1082 Stone 1012 Strawberry 1012 Substitute for 1495 Swiss 1013 Tapioca 1013 Tartlets 897 Tea 1013 To Keep 1206 To Whip 1651 Vanilla 1014 Velvet 1014 Whipped 1043 Whiting 1362 Creamed Butter for Sandwiches 1116 Creamed„ Lobster 1210, 1517 Creamed„ Peas 1517 Creaming of Butter and Sugar 914 Craming„ of Yolks of Eggs and Sugar 914 Creams, Bavarian 1003 Ingredients in 987 Recipes for 1001–1014 Strawberry 1012 To Unmould 987 Crepinettes of Chicken 673 Crepinettes„ of Veal 448 Cress Salad 1097 Cress„ Vinegar 1179 Crickets, to Destroy 1818 Crimping of Fish 295 Crisp Biscuits 1414 Crop, Obstruction of the 692 Croquets of Pork 632 Croquets„ of Rice 942 Croquettes, Bean, V.R. 1234 Beef (see also Veal). 494
