Page:Mrs Beeton's Book of Household Management.djvu/824

Table Giving Weight of Bone, Skin and Waste and Loss by Cooking in Poultry and Game.

Name of Bird.	Weight when Bought.			Weight of bone, skin and waste.			Loss by Cooking.			Total Loss by Cooking, bone and waste.			Weight of eatable matter.
	lb.	oz.		lb.	oz.		lb.	oz.		lb.	oz.		lb.	oz.
Duck	3	0		1	0		0	8		1	8		1	8
Fowl	4	0		1	0		0	12		1	12		2	4
Goose	10	6		2	15		2	4		5	3		5	3
Grouse	0	14		0	2		0	2		0	4		0	10
Hare	4	0		0	9		0	11		1	4		2	12
Partridge	0	14		0	3	¼	0	2	¾	0	6		0	8
Pheasant	2	6		0	11		0	8		1	3		1	3
Pigeon	0	5		0	1		0	1	½	0	2	½	0	2	½
Rabbit	3	0		0	11		0	4		1	0		2	0
Turkey	10	0		3	0		1	6		4	6		5	10
Woodcock	0	8		0	2	½	0	1	½	0	4		0	4