VEGETABLES.
1.—Braized Celery. 2.—Leeks. 3.—Boiled Seakale. 4.—Brussels Sprouts. 5.—Baked Potatoes. 6.—Parsnips. 7.—Boiled Potatoes. 8.—Artichokes. 9.—Cabbage. 10.—Braized Onions.