for our refreshments. Our mousmé knew that I was English—not, of course, a difficult matter; and to be English spells generosity in Japanese eyes in the matter of sen for her own little pocket. So we were waited on quickly.
In a few minutes we seemed positively surrounded by tiny dishes and plates.
As an Irish gentleman who came to Japan for three months, and made my acquaintance, once said, “Every thing relating to meals is so singularly numerous.”
This exactly puts it.
We had ordered a simple enough meal, in all conscience, and yet we were literally surrounded by it.
Mousmé sipped her light-coloured tea, which was suffused with cherry blossoms, with the air of a princess, and behaved as a great lady. At any rate the attendant mousmé should clearly understand that she was not like the party of geishas over
