valuable and original Analyse du Fruit. The ovulum has, [546 according to him, but one covering, which in the ripe seed he calls episperm. He considers the centre of the hilum as the base, and the chalaza, where it exists, as the natural apex of the seed.
M. Mirbel, in 1815, though admitting the existence of the foramen or micropyle of the testa,[1] describes the ovulum as receiving by the hilum both nourishing and fecundating vessels,[2] and as consisting of a uniform parenchyma, in which the embryo appears at first a minute point, gradually converting more or less of the surrounding tissue into its own substance; the coats and albumen of the seed being formed of that portion which remains.[3]
In the same year, M. Auguste de Saint Hiliare[4] shows that the micropyle is not always approximated to the umbilicus; that in some plants it is situated at the opposite extremity of the ovulum, and that in all cases it corresponds with the radicle of the embryo. This excellent botanist, at the same time, adopts M. Turpin's opinion, that the micropyle is the cicatrix of a vascular cord, and even gives instances of its connection with the parietes of the ovarium; mistaking, as I believe, contact, which in some plants unquestionably takes place, and in one family, namely, Plumbagineæ, in a very remarkable manner, but only after a certain period, for original cohesion, or organic connection, which I have not met with in any case.
In 1815 also appeared the masterly dissertation of Professor Ludolf Christian Treviranus, on the developement of
