There is no doubt that many if not all of our larger Bivalves might be added to the list, and probably some of these might prove not unworthy of a place among more delicate viands. I have myself tried the large Pholas dactylus, that bores the sandstone, and have found its substance tender, and its taste agreeable.
The Cuttle-fishes, though but little used among ourselves, are prized by most other nations. Mr Couch, speaking of the common Squid, declares that it is excellent, and compares it to tripe, a resemblance to which the kindred genus owes its name, for Kuttel in German signifies tripe. Among the people of Southern Europe the Cuttles are in high repute for the table, and this taste has been