NONSENSE COOKERY.
Place the whole in a saucepan, and remove it to a sunny place,—say the roof of the house if free from sparrows or other birds,—and leave it there for about a week.
At the end of that time add a little lavender, some oil of almonds, and a few herring-bones; and cover the whole with 4 gallons of clarified crumbobblious sauce, when it will be ready for use.
Cut it into the shape of ordinary cutlets, and serve it up in a clean tablecloth or dinner-napkin.
TO MAKE GOSKY PATTIES.
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AKE a pig, three or four years of age, and tie him by the off hind leg to a post. Place 5 pounds of currants, 3 of sugar, 2 pecks of peas, 18 roast chestnuts, a candle, and six bushels of turnips, within his reach; if he eats these, constantly provide him with more.
Then, procure some cream, some slices of Cheshire cheese, four quires of foolscap paper, and a packet of black pins. Work the whole into a paste, and spread it out to dry on a sheet of clean brown waterproof linen.
When the paste is perfectly dry, but not before, proceed to beat the Pig violently, with the handle of a large broom. If he squeals, beat him again.
Visit the paste and beat the Pig alternately for some days,
