THE MOST DANGEROUS GAME
“Follow Ivan, if you please, Mr. Rainsford,” said the general. “I was about to have my dinner when you came. I’ll wait for you. You’ll find that my clothes will fit you, I think.”
It was to a huge, beam-ceilinged bedroom with a canopied bed big enough for six men that Rainsford followed the silent giant. Ivan laid out an evening suit, and Rainsford, as he put it on, noticed that it came from a London tailor who ordinarily cut and sewed for none below the rank of duke.
The dining room to which Ivan conducted him was in many ways remarkable. There was a medieval magnificence about it; it suggested a baronial hall of feudal times with its oaken panels, its high ceiling, its vast refectory table where two score men could sit down to eat. About the hall were the mounted heads of many animals—lions, tigers, elephants, moose, bears; larger or more perfect specimens Rainsford had never seen. At the great table the general was sitting, alone.
“You’ll have a cocktail, Mr. Rainsford,” he suggested. The cocktail was surpassingly good; and, Rainsford noted, the table appointments were of the finest—the linen, the crystal, the silver, the china.
They were eating borsch, the rich red soup with whipped cream so dear to Russian palates. Half apologetically General Zaroff said: “We do our best to preserve the amenities of civilization here. Please forgive any lapses. We are well off the beaten track, you know. Do you think the champagne has suffered from its long ocean trip?”
“Not in the least,” declared Rainsford. He was finding the general a most thoughtful and affable host, a true cosmopolite. But there was one small trait of the general’s that made Rainsford uncomfortable. Whenever he looked up from his plate he found the general studying him, appraising him narrowly.
“Perhaps,” said General Zaroff, “you were surprised that I recognized your name. You see, I read all books on hunting published in English, French, and Russian. I have but one passion in my life, Mr. Rainsford, and it is the hunt.”
“You have some wonderful heads here,” said Rainsford as he ate a particularly well-cooked filet mignon. “That Cape buffalo is the largest I ever saw.”
“Oh, that fellow. Yes, he was a monster.”