er, and as such organizers in the union of that industry.
With these necessary explanations, suggestive of a better understanding of the plan of organization, one will far better be able to see how industries are grouped on the chart.
I.
DEPARTMENT OF AGRICULTURE, LAND, FISHERIES AND WATER PRODUCTS.
Four subdivisions comprise this department:
A. General and Stock Farming.
This subdivision comprises all workers employed in general and stock farming. 1. In grain and vegetables: All farm workers, in plowing, planting, reaping, and fertilizing operations—which would, of course, include all engineers, firemen, blacksmiths, repairworkers, carpenters, etc., working on farms and engaged in farm-product work. All workers on cotton and sugar plantations would come into this group, also all irrigation-workers, that is, all working at the operation of irrigation-systems as engineers, pumpmen, lockmen, pipe and repairmen, etc. 2. On cattle and live stock farms: Ranchmen, herders, sheep shearers, general utility men, all workers on fowl and bird farms; on dairy farms, etc.
B. Horticulture.
This subdivision comprises all workers on fruit farms, flower gardens, tea and coffee plantations, orchards, tobacco farms—all workers engaged in the cultivation of silk, in vineyards, truck farms—workers in hothouses; fruit pickers, boxmakers and packers, etc.
C. Forestry and Lumbering.
In this subdivision are associated together all workers in forests; rangers, foresters, game wardens, wood-
