ONE BIG UNION
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the production of foodstuffs made of grain and cereals. II. In the production of foodstuffs made of animal matter. III. In the production of liquids for consumption. IV. In the production of narcotics. V. In the distribution of foodstuffs. As the process of production is not finished until the goods are put to use by the consumer all workers in the distributing places, that is, the workers in hotels, inns, restaurants, saloons, etc., form organizations connected with the foodstuff sub-department.
- Comprises all workers in flour and cereal mills, in bakeries, biscuit factories, candy and confectionery shops, in sugar refineries, in fruit packing and canning plants, including, of course, all engineers, coopers, clerks, salesmen and delivery teamsters employed in any of such establishments.
- This subdivision comprises all workers employed in meat packing houses, in all the fifty-nine factory departments; dairy and milk depot workers and deliverers, all workers in fish-packing houses.
- In this are organized all workers in wine and whiskey distilleries, in breweries, malthouses, vinegar factories, ginger and cider mills, all employed in yeast production, and production of soda and soft drinks. These, as all other industries, include the workers in the power-furnishing departments of all these plants and the workers in the delivery and distributing stations, also clerks, stenographers in the offices, etc.
- The fourth subdivision comprises all workers employed in the manufacture of tobacco goods; cigarmakers, stogiemakers, cigarette makers, all other tobacco factory workers, clerks in cigar and tobacco stores, distributors, etc.
- In the fifth subdivision are organized all workers in hotels and restaurants and saloons, as cooks, waiters, bartenders, bakers and butchers in hotels, barbers, if employed in the hotel service, chambermaids, hotel clerks,
