❦ ANCHOVY ❦
MIX two teaspoonfuls of the best anchovy paste with a half-cupful of mayonnaise dressing and add three hard-boiled eggs chopped fine. Remove the crusts from a loaf of brown bread, cut in wafer-like slices, spread with butter and then with the mixture; lay one slice over the other and cut in triangles.
❦ CAVIAR ❦
CUT thin slices from fresh bread, which must be buttered and the crust removed before cutting. Spread with caviar mixed with lemon-juice. Roll tightly, laying one roll against the other in a damp towel. When all are finished, tie in the towel securely, so as to retain the shape until time to serve.
❦ DOMINO ❦
SAUTER the mushrooms in a little butter and sliced onion until tender. Press through a sieve and add an equal quantity of lobster meat pounded smooth. Season with salt, pepper, lemon-juice, and tomato catsup. Use white bread.
7
