it would connect together all languages, extinct and modern, by the closest affinities, and would give the filiation and origin of each tongue.
In confirmation of this view, let us glance at the classification of varieties, which are believed or known to have descended from one species. These are grouped under species, with sub-varieties under varieties; and with our domestic productions, several other grades of difference are requisite, as we have seen with pigeons. The origin of the existence of groups subordinate to groups, is the same with varieties as with species, namely, closeness of descent with various degrees of modification. Nearly the same rules are followed in classifying varieties, as with species. Authors have insisted on the necessity of classing varieties on a natural instead of an artificial system; we are cautioned, for instance, not to class two varieties of the pine-apple together, merely because their fruit, though the most important part, happens to be nearly identical; no one puts the swedish and common turnips together, though the esculent and thickened stems are so similar. Whatever part is found to be most constant, is used in classing varieties: thus the great agriculturist Marshall says the horns are very useful for this purpose with cattle, because they are less variable than the shape or colour of the body, &c.; whereas with sheep the horns are much less serviceable, because less constant. In classing varieties, I apprehend if we had a real pedigree, a genealogical classification would be universally preferred; and it has been attempted by some authors. For we might feel sure, whether there had been more or less modification, the principle of inheritance would keep the forms together which were allied in the greatest number of points. In tumbler pigeons, though some sub-varieties differ from the others
