also of the Greek obol and Roman as, as well as of the types on the oldest coins, such as the cow's head of Samos, the tunny fish of Olbia and Cyzicus, the axe of Tenedos, the tortoise of Aegina, the shield of Boeotia, and the silphium of Cyrene.
Let us now turn to the races who both in modern and in ancient times have dwelt around the basin of the Mediterranean and Black Sea, whether in Asia Minor, Central Asia, Europe or Africa. In what did their wealth consist? When we first meet in history the various branches of the Aryan, Semitic, and Hamitic races, they are all alike possessed of flocks and herds. To deal first with the Aryans; we have already had ample evidence that such was the case with the early Greeks. The ox plays a foremost part, and they likewise possessed sheep, goats and swine, whilst slaves formed also an important commodity. Further east again, in the Zend-Avesta the cow is found playing the principal part in every phase of the primitive life there unfolded, both as the chief article of value and in reference to their religious ceremonies. Still further to the east we find from the Rig-Veda that among the ancient Hindus the same important rôle was assigned to the cow. Turning now to Mesopotamia we find that in the time of Abraham the keeping of herds and flocks was the chief pursuit of the Semites. Passing on to Egypt, the hoary mother of civilization, we find evidence that although "every shepherd was an abomination to the Egyptians," yet the worship of their great divinity Apis (Hapi) under the form of a bull and the worship of the sacred ram indicate that at a period preceding the invasion of the Hyksos the Egyptians regarded the ox and the sheep with love and veneration. Whether the Egyptians came from Asia into the valley of the Nile, or whether they came from some region of Africa more to the south, one thing at least is certain, and that is that in either case they came from a country eminently fitted for the rearing and keeping of cattle. The functions of the ox became limited under altered conditions, and their ancient esteem for the cow as one of their chief means of subsistence survived only in religious observances. So too in modern India the reverence for the sacred cow amongst a people who regard as an abomination the eating of beef is a survival from the time when in a
