Page:PHYSICAL FITNESS and HEALTH.pdf/38

From Wikisource
Jump to navigation Jump to search
This page has been proofread, but needs to be validated.

WOMEN:

  1. Women are more susceptible to athletic injuries because of their anatomy.
  2. Athletic women have quick and easy births.
  3. Women can participate in training.
  4. Programmes that increase their abdominal strength and circulation.

NUTRITION / ATHLETIC DIET

Carbohydrate and fat constitute the Major fuels for muscular activity. Proteins, Vitamins, Minerals and water are essential for the diet and Maintanance of health. Carbohydrates Pre-game Meal, does favour long-term activities in terms of efficiency and performance. Body weight reduction is effective through Cardiorespiratory endurance exercise and diet Control Programme.

REQUIREMENTS OF ATHLETIC DIET

  1. Carbohydrates
  2. Fats.
  3. Proteins
  4. Vitamins
  5. Minerals
  6. Water.

It is generally agreed that an adult needs a Carbohydrates — 50% to 55%; Fat 25% to 30%: Protein 12% to 20% plus adequate Vitamin, Mineral and water for balancing the metabolic requirements.