There was a problem when proofreading this page.
 | An image should appear at this position in the text. To use the entire page scan as a placeholder, edit this page and replace "{{missing image}}" with "{{raw image|Practical Cheddar Cheese-making.djvu/45}}". Otherwise, if you are able to provide the image then please do so. For guidance, see Wikisource:Image guidelines and Help:Adding images. |  |
PLATE C.—CURED IN TUB AFTER DRAWING OFF WHEY.
(See page 49)
