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Practical Cooking
and
Dinner Giving.
A Treatise Containing
Practical Instructions in Cooking; in the Combination and Serving of Dishes; and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner.
By Mrs. Mary F. Henderson.
Illustrated.
An image should appear at this position in the text.
New York:
Harper & Brothers, Publishers,
Franklin Square.
1885.
