|
|
Page
|
| Setting the Table and Serving the Dinner
|
13
|
| The Dinner Party
|
27
|
| Cooking as an Accomplishment
|
30
|
| Breakfast
|
33
|
| Lunch
|
36
|
| Gentlemen's Suppers
|
39
|
| Evening Parties
|
40
|
| Something about Economy
|
40
|
| Directions and Explanations
|
43
|
| Cooking Utensils
|
51
|
| Bread, and Breakfast Cakes
|
63
|
| Tea
|
76
|
| Coffee
|
76
|
| Cocoa
|
78
|
| Soup
|
78
|
| Fish
|
99
|
| Shell-fish
|
113
|
| Sauces
|
119
|
| Beef
|
129
|
| Veal
|
146
|
| Sweet-breads
|
152
|
| Mutton
|
155
|
| Lamb
|
159
|
| Pork
|
160
|
| Poultry
|
166
|
| Geese, Ducks, and Game
|
180
|
| Vegetables
|
190
|
| Shells, or Coquilles
|
206
|
| Potting
|
208
|
| Macaroni
|
209
|
| Eggs
|
212
|
| Salads
|
219
|
