general conclusion deducible from these books is that since the beginning of the century, and concurrently with the subdivision of many great estates which belonged to nobles or to the cantonal governments, there has been a striking and rapid improvement in almost every department of agriculture, as well as in the houses, the habits, and the food of the people. The writer of the account of Thürgau goes so far as to say, that since the subdivision of the feudal estates into peasant properties, it is not uncommon for a third or a fourth part of an estate to produce as much grain, and support as many head of cattle, as the whole estate did before.[1]
§ 3.One of the countries in which peasant proprietors are of oldest date, and most numerous in proportion to the population, is Norway. Of the social and economical condition of that country an interesting account has been given by Mr. Laing. His testimony in favour of small landed properties both there and elsewhere, is given with great decision. I shall quote a few passages.
"If small proprietors are not good farmers, it is not from the same cause here which we are told makes them so in Scotland—indolence and want of exertion. The extent to which irrigation is carried on in these glens and valleys shows a spirit of exertion and co-operation" (I request particular attention to this point), "to which the latter can show nothing similar. Hay being the principal winter support of live stock, and both it and corn, as well as potatoes, liable, from the shallow soil and powerful reflexion of sunshine from the rocks, to be burnt and withered up, the greatest exertions are made to bring water from the head of each glen, along
- ↑ "Denselben Erfolg hat die Vertheilung der ehemaligen grossen Lehenhöfe in mehrere kleinere eigenthümliche Bauerngüter. Es ist gar nicht selten, dass ein Drittheil oder Viertheil eines solchen Hofes nun ebenso viel Getreide liefert und eben so viel Stück Vieh unterhalt als vormals der ganze Hof." (Thürgau, p. 72.)
