of the metayers with that of the farmers of other countries, when the proper standard with which to compare it is that of the agricultural day-labourers?
Arthur Young says,[1] "I was assured that these metayers are (especially near Florence) much at their ease; that on holidays they are dressed remarkably well, and not without objects of luxury, as silver, gold, and silk; and live well, on plenty of bread, wine, and legumes. In some instances this may possibly be the case, but the general fact is contrary. It is absurd to think that metayers, upon such a farm as is cultivated by a pair of oxen, can live at their ease; and a clear proof of their poverty is this, that the landlord, who provides half the live stock, is often obliged to lend the peasant money to procure his half..... The metayers, not in the vicinity of the city, are so poor, that landlords even lend them corn to eat: their food is black bread, made of a mixture with vetches; and their drink is very little wine, mixed with water, and called aquarolle; meat on Sundays only; their dress very ordinary." Mr. Jones admits the superior comfort of the metayers near Florence, and attributes it partly to straw-platting, by which the women of the peasantry can earn, according to Châteauvieux,[2] from fifteen to twenty pence a day. But even this fact tells in favour of the metayer system: for in those parts of England in which either straw-platting or lace-making is carried on by the women and children of the labouring class, as in Bedfordshire and Buckinghamshire, the condition of the class is not better, but rather worse than elsewhere, the wages of agricultural labour being depressed by a full equivalent.
In spite of Châteauvieux's statement respecting the poverty of the metayers, his opinion, in respect to Italy at least, is given in favour of the system. "It occupies[3] and constantly interests the proprietors, which is never the case with great
