rated proportions, and protruded at least a foot from their faces; and they generally carried a fan. The men wore blue or black coats, which were baggily made, and reached down to their ankles; their hats were enormously large, and spread out at the top.
I dined the first day of my entrance into Paris at the Café Anglais, on the Boulevard des Italiens, where I found to my surprise several of my brother officers. I recollect the charge for the dinner was about one-third what it would be at the present day. I had a potage, fish—anything but fresh, and, according to English predilections and taste, of course I ordered a beef-steak and pommes de terre. The wine, I thought, was sour. The dinner cost about two francs.
The theatres at this time, as may easily be imagined, were not very well attended. I recollect going to the Français, where I saw for the first time the famous Talma. There was but a scanty audience; in fact, all the best places in the house were empty.
It may easily be imagined that, at a moment like this, most of those who had a stake in the country were pondering over the great and real drama that was then taking place. Napoleon
