continue the roasting. Mix the flour to a paste with water and use in making the gravy.
Number of servings 125-150
Amount in one serving 12—25 lb.
Calories in one serving
Cost of one serving
BAKED HAM
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Ingredients Hams, 15 lbs. each Sugar Vinegar Cloves, whole Crumbs Amount Weight Calories Unit Cost 3 6 c. 45 lb. 4c. 14 c. 1 c. Total Cost
Put the hams in a kettle, cover with water and bring to a boil. Simmer for three to four hours or until they are done. When tender remove from water, peel off the skin and place in a baking pan. Stick the cloves into the hams and pour over them a syrup made of the vinegar and brown sugar. Sprinkle them with crumbs and brown in a hot oven.
Number of servings 175
Calories in one serving
Amount in one serving 14 lb.
Cost of one serving
BREADED PORK CHOPS
ne servmg
erving.
Ingredients
Amotwt
Weight
Calories
Unit Cost
Total Cost
Pork chops
Bread crumbs
Eggs
Milk
Salt
10
lie.
fc.
20 lb.
Make a dipping mixture of the eggs and milk. Add
to this the salt. Dip the chops in the mixture, then in
the crumbs and place in a well-greased pan and cook
