Pare the rutabagas, steam until tender and mash. Season with the butter or butter substitute, and salt.
Number of servings 60
Amount in one serving ½ c.
Calories in one serving-
Cost of one serving
SPINACH AND EGG
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Ingredients
Amount
Weight
Calories
Unit Cost
Total Cost
Spinach, # 10 cans 2
Vinegar ½ c.
Salt ¼ c.
Eggs 6
Add the salt and vinegar to the spinach and heat. Hard cook the eggs and slice them. When the spinach is hot spread in steam table or scalloping pans, and arrange the sliced, hard-cooked eggs in rows on top of the spinach. Sliced lemon may be used in place of the egg.
Number of servings 50
Amount in one serving ½ c.
Calories in one serving
Cost of one serving
*scalloped tomatoes
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Ingredients
Amount
Weight
Calories
Unit Cost
Total Cost
Tomatoes, # 10 cans 2
Broken bread 3 qt.
Sugar 1 c.
Salt ¼ c.
Grated onion ¼ c.
Crumbs 2 c.
Butter substitute ½ c.
Add the onion, sugar and salt to the tomatoes and heat. Pour over the broken bread, which has been
